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Adaptogen Science Tasty Crunch Bar Chocolate Chip Cookie Dough - Gluten Free



Details : Tasty Crunch Bar, Chocolate Chip Cookie Dough
Whey Protein Baked Bar. Gluten Free. 18g Of Protein. Good Source of Fiber. Natural Flavors. Zero Trans Fat. Whey Protein Core.

Manufacturer : Adaptogen Science

Flavor : Chocolate Chip Cookie Dough

Ingredients : Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Milk Protein Isolate), Vegetable Oils (Palm, Palm Kernel, SoyBean), Vegetable Glycerin, Sugar, Pea Protein Concentrate, Chicory Root Fiber, Cocoa (Processed with Alkali), Gelatin, Water, Maltitol, Pea Protein Isolate, Rice Flour, Sunflower Oil, Tapioca Syrup, Salt, Natural Flavors, Soy Lecithin, Maltodextrin, Sodium Caseinate, Propylene Glycol Mono Esters, Mono and Diglycerides, Whey, Beta-Carotene, Vitamin A Palmitate, Acetylated Monoglycerides, Potassium Sorbate, Natural Tocopherols, Silicon Dioxide, Almond, Peanut and Sucralose. Contains Milk, Soy, Almond and Peanut.

Extended Size Details : 12 bars (612g) (21.59oz)

Warnings : Contains Milk, Soy, Almond And Peanut. Manufactured In A Plant That Processes Milk, Soy, Wheat, Tree Nut, Peanut And Egg Products.

Nutrition Facts
Serving Size : 51 g
Servings Per Container : 12
 
Amount Per Serving
Serving % Daily Value
Total Fat 9.0 g 14%
Saturated Fat 5.0 g 25%
Trans Fat 0.0 g -
Polyunsaturated Fat 1.0 g -
Monounsaturated Fat 3.0 g -
Cholesterol 20.0 mg 7%
Sodium 200.0 mg 8%
Potassium 50.0 mg 1%
Total Carbohydrate 15.0 g 5%
Dietary Fiber 3.0 g 12%
Sugar 4.0 g -
Protein 18.0 g 36%
Vitamin A 110.0 i.u. 2%
Vitamin C 0.9 mg 2%
Calcium 40.0 mg 4%
Iron 0.7 mg 4%

Collections: Bars, Sports Nutrition



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